1·These days, however, many chefs substitute the crab roe with Japanese flying fish roe or tobiko.
然而近来，许多厨师用日本飞鱼肉或飞鱼子替代蟹黄。
2·After eating crab roe, you can eat crab meat.
吃完蟹黄就该吃蟹肉了。
3·Yes. The next one is bean curd with crab roe.
是的，下一个是蟹黄豆腐。
4·Seafood: cuttlefish, squid, shrimp roe, crab roe, fish roe, fish head, etc.
海产类：墨鱼鱿鱼虾膏蟹黄鱼子鱼头等。
5·The more luxurious versions often have crab meat and a topping of crab roe.
昂贵的配料通常是蟹肉和蟹黄。
6·Turn off the fire. Stir with egg whites, seasoning and petals. Garnish with crab roe.
最后熄火，加入拂匀的蛋白、调味料及菊花瓣，用蟹籽装饰即成。
7·Cucumber Sushi, Salmon Roll, Crab Roe Roll, California Roll, Thick Roll, and Egg Roll.
黄瓜寿司，三文鱼卷，蟹柳卷，加利福尼亚卷，大卷和鸡蛋卷。
8·Cucumber sushi, salmon roll, crab roe roll, California roll, thick roll, and egg roll.
黄瓜寿司，三文鱼卷，蟹肉卷，加里福尼亚卷，大卷和鸡蛋卷。
9·Using crab roe instead of the traditional pork filling gives the steamed buns a unique seafood flavor.
这道菜的馅料使用的是蟹黄，而不是传统的猪肉，从而使得小笼包有一种独特的海鲜风味。
10·Circular crab who first opened the lid, if it is a parent, you will see of glistening yellow in the belly of the local crab roe. This is what most delicious crab.
打开蟹斗，如果是母蟹，你就会在蟹的腹部看到一块鲜黄色的蟹黄，这是大闸蟹最美味的部分。